4 grouper fillets, 6 to 8 ounces each
1 to 2 tablespoons butter
Pommery Mustard
Herb Mix:
2 tablespoons chopped basil
2 tablespoons chopped tarragon
2 tablespoons chopped Italian parsley
3 cups dry bread crumbs
2 cloves of chopped garlic
2 tablespoons of olive oil
Preheat oven to 350F. Mix the herb glaze ingredients together in a bowl and set aside. Saute the fillets with butter until nicely browned or half cooked. Transfer to a lightly greased baking pan and bake for 7 to 10 minutes. Remove the fillets from the oven and spread a layer of mustard on top of the fish. Sprinkle with herb mixture. Broil until golden, about 1 to 2 minutes. Serves 4.
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