Seafood Recipes

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Fried Crab Wontons

6 ounces crabmeat
4 ounces softened cream cheese
1/4 finely chopped red pepper
4 chopped water chestnuts
2 cloves minced garlic
1 scallion, minced
1/4 teaspoon black pepper
16 ounce package wonton wrappers
oil for frying
apricot sauce for dipping

Mix all ingredients except wrappers, oil and apricot sauce together. Refrigerate one hour. Take one wrapper and brush edges with water. Take 1 teaspoon of crab mix and place it in center of wrapper careful not to get any on edges. Fold wrapper from one corner to the opposite corner making a triangle. Press edges tightly together. Fry in batches in deep hot oil just until brown. Serve hot with apricot dipping sauce.

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