1 small head green cabbage, cored and sliced as thinly as possible
1 small head red cabbage, cored and sliced as thinly as possible
4 celery stalks, finely chopped
4 scallions, green and white parts, finely chopped
4 carrots, shredded
1 cup mayonnaise
3 tablepsoons fresh lemon juice
2 tablespoons caraway seeds, (optional)
1 tablespoon celery seed, (optional)
salt and freshly ground pepper to taste
Place the cabbage in a large bowl and cover with ice water. Refrigerate for at least 1 hour and drain thoroughly. Combine the cabbage, celery, scallions, and carrots in a large bowl. Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture. Toss to combine well and refrigerate for at least 1 hour before serving. Serves 6 to 8.
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