2 eggs
1/2 cup clam juice
1/2 cup milk
dash pepper
1 1/2 cup flour
1/4 teaspoon salt
3 teaspoon baking powder
7 ounce can minced clams
Beat eggs. Add milk and clam juice. Sift flour, baking powder, salt and pepper. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. Drop batter by teaspoons into 375F oil. When one side is cooked, the cakes will roll over by themselves. Drain on brown paper and serve immediately with chowder.
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