4 halibut steaks, about 6 or 7 ounces each
Marinade:
1/2 cup soy sauce
4 or 5 tablespoons of sherry
1 large clove garlic
1/2 teaspoon ground ginger
2 teaspoons honey
Combine the above marinade ingredients in a non metallic container. Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides. Remove from the marinade and let excess marinade drain off of steaks. Place the halibut steaks on a broiler pan, making sure they are not touching each other. Place the pan about 4 inches underneath the broiler element. Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork. This dish may be garnished with lemon wedges and a small parsley sprig.
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