2 lobsters, 1 1/2 pounds each
1/2 teaspoon garlic powder
4 cups cracker crumbs
lobster tamale, liver
1 1/2 cups melted butter
In large bowl mix melted butter into cracker crumbs and garlic powder. Split the lobsters down the center and remove the stomach and vein. Save the tamale and add to cracker crumb mixture. Stuff lobsters with cracker mixture. Bake for 20 minutes at 450F.
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