2 1/2 pounds ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 1/4 cups catsup
1 medium green sweet pepper, chopped
2 stalks celery, chopped
1/3 cup water
3 tablespoons brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
16 to 20 hamburger buns, split and toasted
In a large skillet cook ground beef, onion and garlic until meat is brown and onion is tender. Drain off fat. In a 3 1/2 or 4 quart crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce and chili powder. Stir in meat mixture. Cover and cook on low setting for 6 to 8 hours or on high for 3 to 4 hours. Spoon into toasted buns.
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