1 8 ounce loaf unsliced French bread, halved lengthwise
1/4 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
8 ounces process Swiss cheese slices, halved diagonally
1/2 pound thinly sliced corned beef, chicken or other deli meats, cut into bite size strips
1 8 ounce can sauerkraut, rinsed and well drained
Preheat oven to 425F. Stir together mayonnaise and mustard. Spread on cut surface of bread. Top with cheese triangles. Place in a 15 x 10 x 1 inch baking pan. In a medium mixing bowl toss together meat and sauerkraut. Divide meat mixture evenly between bread halves in baking pan. Bake, uncovered, in the 425F oven for 5 to 10 minutes or until warm and cheese begins to melt. Serve the sandwiches open face. Make 4 to 6 servings.
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