1 12 ounce boneless beef rib eye steak
2 tablespoons margarine or butter
2 medium onions, thinly sliced and separated into rings
1 medium red or green sweet pepper, cut into thin strips
4 French rolls or hoagie buns, split
4 ounces thinly sliced cheddar cheese
Partially freeze beef. Thinly slice beef across the grain into bite size strips. In a 10 inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium low heat about 10 minutes or until tender, stirring occasionally. Remove onion pepper mixture from skillet with a slotted spoon. If necessary, add additional margarine to skillet. Add beef; cook and stir over medium high heat for 2 to 3 minutes or until done. To serve, spread rolls open face on a baking sheet. Divide beef and onion pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately. Makes 4 servings.
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