1/2 cup salad dressing
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 pound thinly sliced roast beef
6 French bread rolls, split
Heat 2 tablespoons salad dressing in large skillet on medium heat. Add peppers, cook and stir 5 minutes or until tender crisp. Remove from skillet, set aside. Add remaining salad dressing, Italian dressing and meat to skillet. Cook 5 minutes or until heated through. Fill rolls with mixture. Makes 6 sandwiches. You can also top finished sandwiches with Mozzarella or Provolone cheese.
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