2 slices French bread, 3/4 inch thick
butter or margarine, softened
prepared mustard
1/2 pound uncooked lean ground beef
1/4 cup milk
1 tablespoon minced onion
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
In a broiler, toast one side of two slices of bread. Spread untoasted sides with butter and mustard. In a small bowl, combine remaining items; spread evenly over buttered side of bread. Broil 6 inches from heat for 5 to 7 minutes or until beef reaches desired doneness. Toast the other two slices of bread to use as a top for the sandwich. Makes 2 servings.
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