1 beaten egg
1/3 cup fine dry bread crumbs
1/4 cup finely chopped green sweet pepper
2 green onions, finely chopped
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground raw turkey
2 tablespoons orange marmalade
5 rye or wheat sandwich buns, split
shredded lettuce, optional
tomato slices, halved, optional
onion slices, optional
In large mixing bowl combine egg, bread crumbs, green pepper, onions, milk, salt and pepper. Add turkey and mix well. Shape mixture into five 3/4 inch thick patties. Grill patties on an uncovered grill directly over medium coals for 6 minutes. Turn patties and brush with marmalade. Grill for 8 to 12 minutes more or until no pink remains. Toast cut sides of buns on grill. Serve patties in buns and, if desired, with lettuce, tomato and onion. Makes 5 servings.
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