3 ounce package cream cheese; soft
2 ounce package blue cheese
1 teaspoon instant minced onion
dash of Worcestershire sauce
mayonnaise
12 slices sandwich bread, toasted
8 slices tomato
8 slices cooked turkey
4 slices Swiss cheese
salt and pepper
8 slices bacon, cooked and drained
lettuce leaves
Combine cream cheese, blue cheese, onion, Worcestershire sauce and 1 tablespoon mayonnaise; stir well. Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey and 1 slice Swiss cheese; sprinkle with salt and pepper. Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves. Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve. Serves 4.
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