1 1/2 pounds ground beef
4 slices 1/2 inch sweet onion
vegetable oil
8 slices Swiss process cheese food
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 slices 1/4 inch tomato
Dijonnaise mustard
Lightly shape ground beef into four 3/4 inch thick patties. Lightly brush onion with oil. Place patties and onion on grid over medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or until centers of patties are no longer pink and onions are tender, turning occasionally. Season burgers with salt and pepper if desired, after turning. About 1 minute before burgers are done, top each with 2 cheese slices. Meanwhile spread mustard on top half of each roll. Line bottoms of rolls with lettuce and tomato; top with cheeseburger and onion.
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