1 1/2 pounds ground beef
1/4 cup finely chopped onion
prepared barbecue sauce
4 slices process American cheese
4 crusty rolls, split
romaine lettuce
tomato slices
In large bowl, combine ground beef and onion, mixing lightly but thoroughly. Shape into four 3/4 inch thick patties. Place patties on grid over medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink, turning occasionally. Approximately 1 minute before burgers are done, brush with barbecue sauce; top with cheese. Line bottom of each roll with lettuce and tomato; top with cheeseburger. Serves 4.
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