Salsa Recipes

Texas Salsa

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeno peppers, chopped fine
2 yellow hot peppers, chopped fine
2 4 ounce cans chopped green chilies
1 bunch cilantro leaves picked off stem and chopped fine
1 8 ounce can tomato sauce
1 tablespoon garlic salt

Chop everything fine. Serve immediately or keep for a day in the refrigerator.

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