Salsa Recipes

Mango Tango Black Bean Salsa

1 15 ounce can black beans, rinsed and drained
1 7 ounce can whole kernel corn with peppers, drained
1 can mango, cut into 3/4 inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

In medium bowl, combine all ingredients. Serve with baked tortilla chips, if desired.

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