Salsa Recipes

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Lemon Basil Salsa

2 pounds Roma tomatoes
1 large onion
4 cloves garlic
3 to 4 jalapeno peppers, red if available
1 cup tightly packed basil leaves
juice of 2 lemons
salt, pepper and sugar to taste

Very finely chop the tomatoes, onion, garlic, peppers and 1/2 of the basil. Toss with the lemon juice, the other half of the basil leaves and sprinkle with the salt, pepper and sugar. Chill. Serve as a side with any meat, fresh vegetable dish or Mexican style food.

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