Salsa Recipes

Colorado Salsa

1 16 ounce can tomato puree
1/2 cup water
1/2 7 ounce can chipotle peppers
2 medium onions, chopped
4 cloves garlic, crushed
1/4 teaspoon salt

Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes. Puree in a blender container or food processor bowl. Put in covered dish and refrigerate.

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