Salsa Recipes

Blueberry Melon Salsa

2 cups blueberries, fresh or frozen
1 cup diced honeydew melon
3 tablespoons lime juice
1 cup diced red onion
1/2 cup chopped cilantro
1 tablespoon peanut oil
1 teaspoon grated lime peel
1 jalapeno pepper, minced
coarse salt to taste

Combine all ingredients except the salt. Season with salt to taste. Let stand one hour then refrigerate until serving time.

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