Salsa Recipes
Arkansalsa
1 tomato diced
1 to 3 fresh jalapeno or serrano chiles very finely diced, seeds and fiber left in for heat
1/2 large onion, diced finely
1/2 green pepper diced finely
1/2 red pepper diced finely
1/2 cup cooked black eyed peas, well drained
fresh corn kernels sliced from 1 cob corn
leaves from 1 bunch cilantro diced medium fine
1/2 teaspoon salt
juice of 1 to 1 1/2 lemons
Toss all ingredients together. Taste. Add additional heat, salt, or lemon, to taste. Serve, raw, as accompaniment.
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