1 papaya
1 1/2 ounces dry shrimp
1 clove garlic, chopped
1 small chili
1/2 cup roasted peanuts
1 cup long beans
palm sugar
fresh lemon juice
fish soya sauce
1 cup cherry tomatoes
fresh salad leaves
Peel and julienne the papaya. Place the dry shrimp in water for 3 minutes and remove. Grind down roughly the garlic and chili, add in the dry shrimp and peanuts and continue to roughly grind together. Add the papaya and long beans and mix together. Add a little sugar, lemon juice and fish sauce to taste. Place in the center of a plate and decorate with tomatoes and fresh salad leaves.
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