16 ounces of pasta, shells or rotini
1/2 cup chopped red onion
1 cucumber, seeded and sliced
cauliflower
broccoli
carrots
grean beans
asparagus
some frozen peas
a small can of sliced olives
sliced celery
various colors of bell pepper
Cook pasta according to package directions. Drain. Add about 1/2 cup chopped red onion, one cucumber, seeded and sliced, and if you like, some lightly steamed veggies such as: cauliflower, broccoli, carrots, grean beans, asparagus, some frozen peas, a small can of sliced olives, sliced celery and various colors of bell pepper. Dress with your favorite Italian dressing. Use any veggies you like, add small cubes of cheese if you wish. Toss well and refrigerate until well chilled.
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