1/4 cup honey
1/4 cup white wine vinegar
8 cups mixed greens
1/2 pound cooked shrimp, shelled and deveined
1 cup grapefruit sections
2 tablespoons minced fresh mint
salt and ground black pepper, to taste
In a small bowl, whisk together honey and vinegar. Set aside. In a large bowl, combine greens, shrimp, grapefruit and mint. Gently toss salad with dressing. Season with salt and pepper and serve.
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