2 large tomatoes, chopped
1 medium red bell pepper, chopped
1 large cucumber, chopped
1 bunch green onions, sliced
1 cup chopped fresh parsley
1/3 cup chopped fresh mint
1/2 cup radishes, chopped
1/3 cup ripe olives, sliced
2 cloves garlic, pressed
2 tablespoons olive oil
1/4 cup lemon juice
1/2 teaspoon pepper
salt to taste
lettuce leaves
Combine all ingredients except lettuce leaves. Cover and chill for at least 1 hour or overnight. Serve on lettuce leaves. Serves 8.
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