3 cups cranberries, chopped in processor
1 1/2 cups sugar
8 1/2 ounce can pineapple, drained
1/2 cup chopped walnuts
8 ounce package cream cheese, softened
2 cups thawed Cool Whip
Mix cranberries, sugar, pineapple, and walnuts. Gradually add cream cheese until blended. Fold in Cool Whip. Pour into 1 1/2 quart bowl or lightly oiled 6 1/2 cup ring mold. Freeze until firm. Makes 10 to 12 servings.
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