1 recipe Green Chili Lemon Dressing
4 cups cooked Soft Jasmine Rice
2 14 ounce cans black beans, drained
1 medium red bell pepper, cut into strips
2 stalks celery, cut on bias
1 green chili pepper, cut into rings
1 cup roughly chopped fresh parsley
1 cup pecan pieces, toasted, optional
Prepare Green Chili Lemon Dressing. Set aside. In a large bowl, combine Soft Jasmine Rice, black beans, red bell pepper, celery, green chili pepper and parsley. Set aside or refrigerate until ready to serve. When ready to serve, pour Green Chili Lemon Dressing over Soft Jasmine Rice mixture. Add pecans and toss well. Serve immediately.
Green Chili Lemon Dressing
3/4 cup A Taste of Thai Sweet Green Chili Sauce
3 cloves garlic, minced
2 tablespoons lemon zest
2 tablespoons lemon juice
1 dried red chili pepper, crushed
1 teaspoon grated fresh ginger
In a small bowl, combine sweet green chili sauce, garlic, lemon zest, lemon juice, red chili pepper and ginger. Stir to combine well. Makes 1 cup.
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