1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 pound fresh boneless, skinless chicken breasts
1/4 cup fresh lime juice
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
8 cups mixed salad greens
1 15 ounce can kidney beans, rinsed and drained
1/2 cup dried banana chips, optional
Preheat broiler. In a small bowl, combine paprika, salt, allspice, cumin and cayenne pepper; mix well. Rub seasoning mix evenly over chicken and place on a broiler pan. Broil 5 minutes on each side or until thoroughly cooked*. Remove from oven and let stand for 5 minutes before slicing across the grain into thin strips. Meanwhile, whisk together lime juice, olive oil, vinegar and sugar until sugar dissolves. Toss in a large bowl with salad greens and kidney beans. Divide salad evenly among plates and top with chicken. Garnish with banana chips if desired. Serves 4.
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