1 pound flank steak
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons steak sauce
2 7.5 ounce Caesar salad kits
Preheat broiler. Season flank steak with salt and pepper. Brush both sides with steak sauce and place on a broiling pan. Broil 3 to 4 inches from heat for 4 minutes. Turn steak over and broil another 4 minutes for medium rare. Remove from broiler and set aside to rest. Prepare Caesar salad according to package directions, reserving croutons. Thinly slice steak, against the grain, into thin strips. Top salad with steak and reserved croutons. Serves 4.
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