1 bunch fresh asparagus, trimmed
1 vadalia onion, peeled and sliced thick
1 red pepper, cleaned and sliced into strips
3 sweet potatoes, peeled and sliced lenthwise
2 to 3 tablespoons olive oil
seasoned salt
1 16 ounce package fresh tortellini
1/4 cup mayonnaise
1/4 cup olive oil
1/8 cup soy sauce
Gently toss the vegetables in a mixing bowl with 2 to 3 tablespoons of olive oil and a sprinkling of the seasoned salt. Start a charcoal fire and when the coals are evenly hot, grill the vegetables until just done. As the veggies cook, place them back in the mixing bowl. Next, cook the tortellini according to package directions. Meanwhile, cut the cooked vegetables into bite sized pieces. When the tortellini are cooked, drain, cool under cold running water and place in the same bowl with the veggies. Mix the mayo, oil and soy in a seperate bowl to emulisfy. Pour over the mixed veggies and tortellini and toss gently to incorporate. Serve warm or chilled.
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