1 pound fresh crabmeat; flaked
1/2 cup minced celery
1 teaspoon grated onion
1 tablespoon minced pimento
1/4 teaspoon salt
2 tablespoons lemon juice
mayonnaise to taste
lettuce
2 tablespoons minced parsley
1/2 cucumber; peeled and thinly sliced
Combine crab, celery, onion and pimento in a bowl. Sprinkle with salt and lemon juice; toss to mix. Add just enough mayonnaise to moisten; mix well. Spoon onto bed of lettuce; sprinkle with parsley. Garnish with thin slices of cucumber.
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