6 cups finely sliced cabbage
1 cup finely shredded carrots
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1 cup mayonnaise
1/2 cup buttermilk
1/2 teaspoon celery seed
2 shakes tabasco sauce
3 tablespoons dry minced onion
Mix the cabbage and carrots in a large bowl. Toss with the sugar, salt and pepper. Drench it all with the milk, tossing to distribute evenly. Cover and refrigerate 10 minutes. Combine mayonnaise and buttermilk. Blend in celery seed, tabasco sauce and onion. Mix dressing well with the cabbage mixture. Cover and refrigerate at least one hour. This shrinks considerably while standing. Drain excess liquid if you wish. 8 servings.
Salad Index | Recipe Index | Home