10 cups salad greens
1/4 pound deli turkey breast, sliced 1/4 inch thick
1/4 pound deli ham, sliced 1/4 inch thick
1/4 pound deli roast beef, sliced 1/4 inch thick
1/4 pound swiss cheese, sliced 1/4 inch thick
4 hard boiled eggs, quartered
4 ripe tomatoes, quartered
2 cups other chopped vegetables, green peppers, onions, carrots, etc
1 cup favorite salad dressing
Toss the salad greens with the chopped vegetables and divide among 4 large serving plates. Cut each of the deli meats and cheese into match sticks about 1 1/2 inches long. Arrange these on the salad greens in mounds around the edges of the plates, pointing toward the center, like spokes of a wheel. Fill between the spokes with the tomatoes and eggs. Serve with the dressing on the side. 4 main dish servings.
Salad Index | Recipe Index | Home