2 cups boiling water
1 cup cold water
1 cup chopped celery
1 3 ounce package black cherry jello
2 cups whole pitted black cherries
1 cup pecan pieces
1 8 ounce package cream cheese, cut into bite size pieces
Dissolve jello in boiling water. Add cold water and chill in refrigerator until partially set. Add cherries, nuts, celery and cream cheese. Mix and congeal. Chill.
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