4 ounces corn or olive oil
2 ounces vinegar
2 teaspoons Grey Poupon mustard, no substitutes
1/2 teaspoon garlic powder
4 tablespoons sugar
2 tablespoons dried chives
salt and pepper to taste
Mix all together in a glass bowl, transfer to an empty dressing bottle, chill for an hour before using. Shake well before each use. This dressing will keep nicely for over a week.
Salad Dressing Index | Recipe Index | Home