1/4 cup cider vinegar
1 tablespoon salt
1 tablespoon sugar
1 teaspoon dried oregano leaves
1 teaspoon pepper
1 1/2 tablespoon fresh basil, minced
2 cloves garlic, minced
3/4 cup oil
Combine all ingredients in a jar. Let marinate in refrigerator for 24 hours. Shake vigorously. Makes 1 1/2 cups.
Salad Dressing Index | Recipe Index | Home