1/2 cup oil
3 tablespoons wine vinegar
1/8 teaspoon powdered thyme
1/8 teaspoon powdered marjoram
1/4 teaspoon dried basil leaves, or
4 fresh leaves, chopped
1 tablespoon minced onion
1 tablespoon water
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley
Combine all ingredients in a jar with a tight fitting lid. Shake well. Let stand 10 minutes. Serve over crisp salad greens. Makes 2/3 cup.
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