1/2 cup olive oil
1/3 cup minced Italian parsley
1 1/2 teaspoon grated lemon juice
3 tablespoons each fresh mint and scallions
1 clove garlic, crushed
1/2 teaspoon each salt and pepper.
1/4 teaspoon dried oregano
Combine all ingredients. Makes 1 cup. This is wonderful on greens with salad shrimp, or tuna.
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