1 cup vegetable oil
2 1/2 tablespoons minced, peeled, fresh ginger root
1 small onion, chopped
1/2 rib celery, chopped
1/2 teaspoon sugar
1/4 cup sesame seed, lightly toasted
1/8 teaspoon freshly ground white
pepper or to taste
1/8 teaspoon celery salt or to taste
1/2 teaspoon ketchup
1/3 cup soy sauce
1/3 cup distilled white vinegar
Blend all ingredients, except soy sauce and vinegar for 30 seconds. Add soy sauce and vinegar; blend for 30 seconds or until smooth. Makes about 2 cups. Can also be used as marinade or dip.
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