1 egg
1 tablespoon Creole mustard
1 teaspoon onion, minced
1 teaspoon garlic, minced
1 teaspoon cracked black pepper
1/4 teaspoon dry thyme leaves
1/4 teaspoon dry basil leaves
1/4 teaspoon red wine vinegar
1 tablespoon cane syrup
1 tablespoon orange juice
1 cup olive oil
1 cup vegetable oil
salt to taste
In a large bowl place all ingredients except salt and oil. Using an electric mixer with whip attachment blend on medium. Pour oil slowly in a steady stream until incorporated. Salt to taste.
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