1/2 cup raspberry vinegar
1/4 cup fresh or frozen raspberries
1/4 cup honey
1/2 cup fresh basil leaves
3/4 cup extra virgin olive oil
In a blender or food processor, combine raspberry vinegar, raspberries, honey and basil; whirl 1 minute or until well blended. With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth. Store, covered, in the refrigerator. Serve at room temperature. Makes 1 cup.
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