1/2 cup olive oil
1 egg
1 clove garlic
1/2 teaspoon dry mustard
1 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
1/2 cup grated Parmesan cheese
Whirl first 6 ingredients in blender. While blending, add Parmesan cheese and whirl for 5 more seconds. Toss with Romaine immediately.
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