2 tablespoons prepared mustard
2 tablespoons cider vinegar
1 tablespoon light brown sugar
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon hot red pepper
1 cup buttermilk
Stir together the mustard, vinegar, brown sugar, salt, paprika and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined. Makes about 1 cup.
Salad Dressing Index | Recipe Index | Home