4 tablespoons Dijon mustard
2 teaspoons paprika
2 teaspoons garlic
1 teaspoon chili powder
1/8 teaspoon freshly ground pepper
16 bby red potatoes
Preheat oven to 400F. Spray a roasting pan 3 times to coat with Pam. In a large bowl, mix together the mustard, paprika, garlic, chili powder and pepper in a large bowl. Whisk to blend. Spray the potatoes with Pam and prick with the tines of a fork. Add to the bowl, tossing to evenly coat potatoes. Dump the potatoes into a roasting pan, leaving a little space between each one. Bake for about 45 minutes or until the potatoes are fork tender.
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