8 ounces cream cheese
3/4 cup Hidden Valley® Original Ranch® Dressing
1/4 cup sour cream
2 teaspoons crisp cooked, crumbled bacon
2 teaspoons minced green onions
6 medium baked potatoes
In a food processor fitted with a metal blade, blend together cream cheese, dressing and sour cream. Add bacon and onions; pulse 3 to 4 times. Serve over hot baked potatoes. Makes 1 1/2 cups.
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