1/2 pound raw potato
1/2 pound mashed potato
1/2 pound plain flour
milk
1 egg
salt and pepper
Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3 to 4 minutes on each side. Serve with a tart apple sauce or sour cream. Serves 6 to 8.
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