2 large spuds
1/4 cup shredded cheddar cheese
small amount of chopped deli or baked ham
1/2 cup or more of your favorite salsa
minced onion or chives
salt and pepper
Cook the two potatoes in the microwave until tender enough to eat, about 10 minutes on high. Place them on individual plates for serving, and smash so the potato covers most of the plate in a thin layer. Sprinkle the cheese over top, and add chopped ham. Return, on plate, to microwave for one minute, do each plate separately to melt cheese and heat ham. Then add the salsa and seasonings. Smash again so that all the toppings are mixed in. Makes a great light dinner or very filling lunch. Add any veggies or meats you have available, change the cheese if you prefer.
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