4 cups cubed cooked potatoes
1/2 cup chopped green pepper
2 tablespoons chopped onion
1/3 cup butter or margarine
salt and pepper
4 eggs
1 cup KRAFT Shredded Cheddar Cheese
Cook and stir potatoes, green pepper and onion in butter in skillet on medium heat until lightly browned. Season to taste with salt and pepper. Break eggs over potato mixture. Cover; cook until eggs are set. Top with cheese. Cover; continue cooking until cheese is melted. Serves 4.
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