2 pounds potatoes, peeled, boiled and mashed
6 tablespoons butter
1/4 cup heavy cream or more to taste
1 medium onion, finely chopped
1 green bell pepper, seeded and finely chopped
1/4 teaspoon ground cumin
1 canned chipotle pepper or to taste, finely chopped
salt and freshly ground pepper to taste
Combine the mashed potatoes, 4 tablespoons of the butter and cream in a mixing bowl and stir to combine. Melt the remaining butter in a skillet and saute the onion, pepper and cumin until the onion is tender but not brown, about 5 minutes. Stir the onion mixture into the potatoes. Add the chipotle pepper, salt and pepper and taste to adjust the seasoning. Spoon the mixture into a buttered casserole and bake in a preheated 375F oven for 20 minutes. Serves 4 to 6.
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