2 pounds all purpose potatoes, peeled, if desired, and cut into chunks
water
2 tablespoons chopped fresh parsley
1 package Lipton Recipe Secrets Onion Soup Mix
3/4 cup milk, heated to boiling
1/2 cup sour cream
In a 3 quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes. Stir in parsley and onion soup mix blended with hot milk and sour cream. Serves 8.
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